Thus, the service user is relieved of the stress of choice. The same applies to a new dish, which would be advisable for the service user to have, and offer him some to taste; thus, the service user is relieved of the stress of being left without an option.
Individuals living with dementia will be offered to do a job together with the carer, e. If possible, provide a tray with a bean sack, but a cushion placed under the tray will also do. Service users should be made aware of the reasons for a better choice.
If the service user likes sitting at a table, the table has to be laid by the time the service user is assisted to sit down to it. She was happy with this idea and had her pudding at the same time as others. Some service users choose to use only a spoon for all their meals; individuals with difficulties opening their mouth will use a teaspoon.
This will make the service users feel included and will enhance their self-esteem. The logbook will be completed in private, the information has to be accurate and factual. Be able to clear away after food and drink 4. Line manager was informed. When bringing out puddings after dinner staff usually do diabetics first then everyone elses.
I also have one spare on the table so I am able to assist them wiping their mouths and fingers when needs be. Describe ways to resolve any difficulties or dilemmas about the choice of food and drink Should the service user insist on his choice, if possible, try to employ a healthy way to prepare it, e.
Others may need their food to be liquidised because they struggle chewing on solid foods however they are able to eat by themselves. Not only is it important for them to eat as much as possible but it shows them respect and that they do not have to rush their food, so they can feel relaxed and take their time.
It is also important to make sure individuals are receiving the correct nutrition and amount of food and drink they require.
Promoting enjoyment whilst eating and drinking includes many factors to consider, like making sure they have been toileted before meal times so they feel comfortable when eating and drinking.
However, the individual expressed her feelings and shared that she was fed up of having the diabetic pudding as she felt different to everyone else. You need to encourage the individual as much as you can for them to eat, however you cannot force them they have rights to not eat.
This information, as well as the medication is included in the care plan. Explain the importance of monitoring food and drink an individual consumes and any difficulties they encounter It is important to monitor the food and drink intake of an individual as it can show whether they are having enough or even too much food or drink, whether it can lead to dehydration or if they have lost or gained weight.
Establish with an individual the food and drink they wish to consume Service users should always have the freedom to make choices about food and drink, thus the carer has to support them to make these choices, also taking into consideration dietary issues possible allergies, diabetes, food intolerance and prohibited foods due to medication e.
This will engender a feeling of joy, as they feel inclusion and participation along with a sense of worth. Service users shall be given plenty of time to make a choice and there are instances when the carer has to repeat the offer.
We did not want him missing out and being unhappy, so senior staff and manager was informed and had a meeting on how to stop this issue happening again. Support the individual to make themselves clean and tidy after eating or drinking After eating or drinking, service users have to be prompted to wash their hands and face.
If the individual refuses food then pushing fluids is extra important. As elderly service users generally have a small appetite it is advisable to offer food on a smaller plate. Service users living with dementia may reject food which to them resembles to gruesome things e.
Some will want to wash their mouth and have their dentures cleaned 5: Gloves and aprons are to be worn when handling food; when no longer needed, they will be disposed with hazardous waste. Carry out and record agreed monitoring processes After meals, the carer records the quantity of food and fluid intake in the logbook, specifying the meal and the fluid the service user had, detailed sufficiently to ensure continuity of care, dated, timed and signed.
Many service users like listening to music of their preference while having their meals and many like their carers to eat together with them ; others prefer eating on their own. With other customers, offer only one dish at a time, asking whether the customer would like to have it, or not.
The suitable choice may be for dietary, or health and safety reasons e.
Many service users like having their meals on a tray, while seated in their armchairs. If due to health issues the individual is struggling to eat, this needs to be recorded and other suggestions need to be put in place to resolve this.
Service users with learning disabilities may find it hard to estimate distances, so the carer will make sure plates and glasses are well within their reach.
But it is still important to encourage them as much as possible, and push fluids.Essay about Support Individuals to Eat and Drink Unit 57 Unit 57 Support indiviuals to Eat and Drink Describe ways to resolve any difficulties or dilemmas about the choice of food and drink.
Giving them two or more choices and let them decide what they like, giving.
Unit 57 Support indiviuals to Eat and Drink Describe ways to resolve any difficulties or dilemmas about the choice of food and drink. Giving them two or more choices and let them decide what they like, giving more details about the food will help them to choose.
Essay on Support Individuals to Eat and Drink Words | 10 Pages. Support Individuals to Eat and Drink 1: Be able to support individuals to make choices about food and drink Support individuals to eat and drink Outcome 1 Be able to support individuals to make choices about food and drink You should always check the individuals care plan and any risk assessments regarding their dietary needs, prior to establishing the food and drink they wish to consume.
More Essay Examples on Drink Rubric. - Support Individuals to Eat and Drink introduction. Establish with an individual the food and drink they wish to consume Service users should always have the freedom to make choices about food and drink, thus the carer has to support them to make these choices, also taking into consideration dietary issues (possible allergies, diabetes, food.
Then other individual’s need full support when eating and drinking because they may not be able to move arms to eat and drink, or because they need encouragement in eating and drinking.
When residents need full support it is important to have patience with them eating, and encourage them as much as possible to have as much as they can.Download